About Sainless Steel Soft Drink Production Line For Yoghurt Milk 5000 L/H
The whole milk production line includes the following units:
- Milk reception or powder & water mixing unit.
- This part is to prepare and mix the raw material. If the fresh milk is inurgent need or not enough for production, powder milk can be used to replace it.
- Mixing and sugar melting unit.
- Mixing machine and heat system are needed to melt the sugar and supply hot water, and then before entering the mixing tank (blending tank) for further mixing, the syrup should be cooled.
- Pasteurizer and homogenizer.
- This part is to kill the bacteria, thus ensuring the safety of products.
- The homogenizer is used to make the products more homogeneous which can help to improve the quality and prolong the shelf life of products.
- The degasser is used to remove the air that is mixed in the product. According to different products types and filling types, the pasteurizer is strictly chosen to suit the plant.
- Storage or yogurt producing unit.
- Filling or packing unit.
- We can provide many kinds of filling types, such as plastic bag, PRT bottle,HDPE bottle, glass bottle, gable bottle, and plastic cups and so on. You can choose what you want.
- CIP cleaning system.
- After treatment equipments such as con veyer, package or pallet etc.
- Some assistant equipments like steam boiler, air compressor and cold wateru nit etc.
- Materials for the product pipes installation, power pipes installation and Also electrical installation.
Advanced Automation & ControlUtilizing a state-of-the-art computerized PLC control system, this production line delivers streamlined operations with minimal manual intervention. The automatic grade ensures consistent quality, precise packaging, and optimal resource use, making it ideal for modern beverage and food facilities.
Flexible Capacity & SpecificationsDesigned to accommodate client-specific requirements, this production lines capacity, power, and voltage settings are fully customizable. Its stainless steel construction ensures durability, corrosion resistance, and adherence to stringent hygiene standards required for dairy and soft drink processing.
FAQs of Sainless Steel Soft Drink Production Line For Yoghurt Milk 5000 L/H:
Q: How does the PLC control system improve the production process for yoghurt milk?
A: The PLC control system automates critical production stages, ensuring precise control over temperature, mixing, and packaging. This results in consistent product quality, operational efficiency, and reduced risk of human error.
Q: What benefits does stainless steel construction offer in beverage production lines?
A: Stainless steel is favored for its exceptional durability and resistance to corrosion. It maintains hygienic conditions, simplifies cleaning, and ensures compliance with food safety standards, making it ideal for yoghurt milk and soft drink processing.
Q: When is this soft drink production line suitable for use?
A: It is suitable for continuous operation in beverage and food manufacturing facilities that require efficient, hygienic processing and packaging of yoghurt milk or similar soft drinks, especially where high production volumes (up to 5000 L/H) are needed.
Q: Where can this production line be installed?
A: This production line is designed for easy installation in factories, dairies, and beverage manufacturing plants. Its dimensions are customizable, and its distributed, exported, and supplied by manufacturers across India.
Q: What is the process involved in packaging yoghurt milk on this line?
A: Yoghurt milk is processed through automated mixing, homogenization, and temperature-controlled stages before being precisely packaged, all managed by the computerized PLC system for efficiency and hygiene.
Q: How do clients choose the suitable capacity, power, and voltage options?
A: Clients specify their production needs, and the manufacturer tailors the machines capacity, power, and voltage accordingly to match facility requirements, ensuring seamless integration and optimal performance.