Plastic Cup Package Industrial Yogurt Making Machine 6 Heads 4000 L/H

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Product Details:

Type Packaging Line
Material Stainless steel
Feature Beverage Food
Auxiliary Packaging Machine Type Other
Capacity As per the client required Kg/hr
Computerized Yes
Automatic Grade Automatic
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Plastic Cup Package Industrial Yogurt Making Machine 6 Heads 4000 L/H Price And Quantity

Price Or Price Range INR
Minimum Order Quantity 1 Piece

Plastic Cup Package Industrial Yogurt Making Machine 6 Heads 4000 L/H Product Specifications

Warranty 1 year
Power As per the client required Watt (w)
Type Packaging Line
Dimension (L*W*H) In inches Inch (in)
Color Other
Feature Beverage Food
Auxiliary Packaging Machine Type Other
Capacity As per the client required Kg/hr
Computerized Yes
Voltage As per the client required Watt (w)
Material Stainless steel
Automatic Grade Automatic
Weight (kg) In Kgs Kilograms (kg)
Control System PLC Control
Drive Type Electric

Plastic Cup Package Industrial Yogurt Making Machine 6 Heads 4000 L/H Trade Information

FOB Port India
Payment Terms Telegraphic Transfer (T/T) Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Days after Acceptance (DA) Cash in Advance (CID) Cheque
Supply Ability 30 Piece Per Week
Delivery Time 12 to 14 Week
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details Wooden box packing
Main Export Market(s) Australia North America Eastern Europe Middle East Africa Central America South America Western Europe Asia
Main Domestic Market All India
Certifications ISO and CE Certified

Product Description

The whole milk production line includes the followingunits:

1. Milk reception or powder& water mixing unit.

This part is to prepare and mix the raw material. If the fresh milk is inurgent need or not enough for production, powder milk can be used to replaceit.

2. Mixing and sugar melting unit.

Mixing machine and heat system are needed to melt the sugar and supply hotwater, and then before entering the mixing tank (blending tank) for furthermixing, the syrup should be cooled.

3. Pasteurizer and homogenizer.

This part is to kill the bacteria, thus ensuring the safety of products.

The homogenizer is used to make the products more homogeneous which can help toimprove the quality and prolong the shelf life of products.

The degasser is used to remove the air that is mixed in the product. Accordingto different products types and filling types, the pasteurizer is strictlychosen to suit the plant.

4. Storage or yogurt producing unit.

5. Filling orpacking unit.

We can provide many kinds of filling types, such as plastic bag, PRT bottle,HDPE bottle, glass bottle, gable bottle, and plastic cups and so on. You canchoose what you want.

6. CIP cleaning system.

7. After treatment equipments such as conveyer, package or pallet etc.

8. Some assistant equipments like steam boiler, air compressor and cold waterunit etc.

9. Materials for the product pipes installation, power pipes installation andAlso electrical installation.

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